Supply chain in the food industry in the meat sector
PDF
HTML

Keywords

supply chain
food industry
simulation
meat sector

How to Cite

Acosta-Balseca, B. S., Jimenez-Soto, L. J., Valencia-Naranjo, D. L., Villacreces-Larrea, D., Viteri-Mesias, F. N., & Zeledón-Estrada, A. C. (2023). Supply chain in the food industry in the meat sector. Athenea Engineering Sciences Journal, 4(13), 17-24. https://doi.org/10.47460/athenea.v4i13.61

Abstract

The meat industry is one of the largest and most important today due to its high consumption, especially in meat from animals such as cows and the derivatives obtained from their processing. This is why it is of utmost importance to design a supply chain that ensures the flow of raw materials efficiently, safely, and humanely. This is how, in this document, the simulation of the beef slaughter and processing process is generated in the FlexSim software to obtain process performance dashboards. In addition, a cleaner production proposal has been included that contains wastewater treatment and the system's energy optimization. This will not only help reduce waste and the use of energy and water but is also intended to ensure the quality of the products and the conservation of the environment.

https://doi.org/10.47460/athenea.v4i13.61
PDF
HTML

References

[1] "The food and beverage sector, a market that continues to grow in Ecuador.," 29 June 2022. [Online]. Available:https://muchomejorecuador.org.ec/elementor-26163/#:~:text=The%20sector%20of%20food%20and%20beverages%20is%20one%20of%20the,(GDP)%20in%20the%20Ecuador. [Accessed June 24, 2023].
[2] M. Malagié, G. Jensen, J. Graham, and L. Donald, 'Food Industry,' [Online]. Available: https://www.insst.es/documents/94886/161971/Capítulo+67.+Industria+alimentaria. [Accessed June 24, 2023].
[3] F. Mayorga, "Elaboration and conservation of meat in Ecuador," Technical University of Ambato, Ambato, 2022.
[4] D. B. Garza, "Definition and implementation of indicators in the supply area for the performance analysis of the supply chain of the resale department," 2018. [Online]. Available: http://eprints.uanl.mx/21949/.
[5] M. A. G. Vidales, "Supply Chain Management," 2020. [Online]. Available: https://elibro.net/es/ereader/udla/176583?page=58.
[6] J. M. Trejo, "Supply Chain Fundamentals: Theory and Applications," 2023. [Online]. Available: https://elibro.net/es/ereader/udla/227743?page=17.
[7] J. L. Garza Gastro, M. Blanco Jiménez and M. M. Terán Cazares, "Strategic factors that improve the quality of the meat industry supply chain in Mexico," 2021. [Online]. Available: file:///C:/Users/azele/Downloads/2032-Texto%20del%20art%C3%ADculo-7424-1-10-20220328.pdf.
[8]C. López and R. García, "Characterization of the beef supply chain in Colombia," Colombia, 2020.
[9]M. J. Flores Cabrera and L. M. Otero Rodríguez, "Strengthening solid waste management in the Colombian meat industry," 2022. [Online]. Available: https://hdl.handle.net/11323/9127.
[10] BM Editores, «BM Editores,» 19 October 2021. [Online]. Available: https://bmeditores.mx/ganaderia/vital-el-tiempo-en-el-proceso-de-eviscerado-animal/. [Accessed July 1, 2023].
[11] S. P. C. Coronel, "Achiote (Bixa Orellana) as an antimicrobial and natural antioxidant for the meat industry.," 2021. [Online]. Available: http://dspace.espoch.edu.ec/handle/123456789/17064.
[12] Z. Gil Unday, H. M. Pérez Fariña, E. López Bastida and E. Bravo Amarante, «Cleaner production procedure in the Obdulio Morales slaughterhouse in the province of Sancti Spiritus, Cuba,» Revista Universidad y Sociedad, vol. 10, nº 5, pp. 109-199, 2018.
[13] Á. Cruz Trujillo, «Benchmarking and Energy Saving and Efficiency Measures in the Meat Industry,» University of Seville, Seville, 2016.
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Downloads

Download data is not yet available.